Peanut Butter Fudge
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • 4 cups sugar
  • 1⅓ cups milk (you can use almond milk to make this dairy free)
  • 2 cups peanut butter (creamy or crunchy)
  • 2 teaspoons vanilla
  • 1 7oz. jar marshmallow cream
  1. In a large pot, combine sugar and milk. Bring mixture to a boil, stirring regularly. Continue to stir until the mixture reaches 234 degrees (soft ball stage) on a candy thermometer.
  2. Remove from heat , stir in peanut butter and vanilla, then add marshmallow cream.
  3. Pour fudge into a greased 13 x 9 pan and place in the refrigerator until cool and firm.
  4. Once firm, you may cut the fudge into squares.
I place the fudge in the refrigerator so it will cool and firm up faster. It takes about 2 hours in the refrigerator and 5 - 6 if left out to cool.
Recipe by Premeditated Leftovers™ at