Grilled Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 small heads of lettuce, halved
  • olive oil
  • balsamic vinegar
  • coarse ground black pepper
  • seasoned salt (How to make seasoned salt )
  • 1 small onion, coarsely chopped
  • 1 cup mushrooms, diced
  • 1 cup snow peas
  • 1 cup thinly sliced carrots
  • 3 -4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
Dressing Ingredients:
  • 2 tablespoons balsamic vinegar
  • ½ cup olive oil
  • 1 teaspoon ground mustard
  • ¼ teaspoon garlic powder
  • pinch of salt
  • dash of pepper
Directions
  1. Light the grill and brush some oil over a grilling tray.
  2. Cut the lettuce heads in half. Brush with oil and sprinkle with seasoned salt, and coarse ground pepper.
  3. Place the onion, mushrooms, snow peas, carrots and garlic in a sealable plastic bag (or bowl with a lid). Add oil and vinegar to the bag, seal the bag, and shake to coat the vegetables thoroughly.
  4. Place the lettuce heads cut side down on the grilling tray. add the veggies to the tray.
  5. Place on the grill. Grill for 10 - 15 minutes. The amount of time it takes will depend on the heat of your grill.
  6. While your veggies are grilling, combine vinegar, oil, mustard, garlic powder, salt, and pepper in a lidded cruet. Shake to combine the ingredients.
  7. Place the lettuce heads on a plate, cover with the grilled veggies, and drizzle with balsamic vinaigrette.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=13900