Tomato and Herb Soup
Prep time: 
Cook time: 
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Serves: 4 servings
A creamy and delicious tomato soup with Italian herbs.
  • 1 tablespoon olive oil
  • ½ cup onion, diced
  • 1 tablespoon corn starch (or 2 tablespoons all-purpose flour)
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • ½ teaspoon thyme
  • ½ teaspoon garlic powder
  • ¼ teaspoon rosemary, crushed
  • 2 cups LACTAID® milk (or milk)
  • 2 cups diced tomatoes
  • 1 cup tomato sauce
  • 1 tablespoon sugar
  1. In a medium saucepan, heat olive oil and saute onions until golden, about 5 minutes.
  2. Add cornstarch and spices. Stir until cornstarch is absorbed and lump-free.
  3. Slowly add milk or LACTAID® milk, stirring constantly. Add tomatoes, tomato sauce, and sugar. Heat just to boiling. Simmer for 5 minutes.
  4. Use an immersion blender or carefully ladle the soup into a blender and blend until the soup is smooth and creamy.
This recipe includes lactose-free and gluten-free options.
Recipe by Premeditated Leftovers™ at