Vanilla Bundt Cake with Berry Glaze
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 3 cups flour*
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1 cup oil
  • 1 cup milk
  • 4 eggs
  • 5 teaspoons vanilla
  • Glaze Ingredients:
  • 2 cups strawberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 1 cup powdered sugar
  • 2 tablespoons orange juice
  • zest of one orange
  • Optional Toppings:
  • Whipped Cream (homemade whipped cream recipe)
  • strawberries, raspberries, blackberries
  1. Preheat the oven to 350 degrees. Grease and flour the cake pan.
  2. In a large bowl, combine flour, sugar, and baking powder.
  3. Add oil, milk, eggs, and vanilla and stir to combine with flour mixture.
  4. Use a blender to beat the cake mix on high for 1 -2 minutes.
  5. Pour cake mix into bundt pan. Bake at 350 degrees for 50 - 60 minutes.
  6. While the cake is cooking, place the berries in a blender or food processor and puree.
  7. Add powdered sugar, orange juice, and orange zest to berries. Use a whisk to completely incorporate the sugar into the berry mixture.
  8. Place the glaze in the refrigerator to chill.
  9. When an inserted toothpick comes out clean, remove the cake from the oven and allow it to cool in the pan. Once cool, invert and top with glaze, fruit, and whipped cream .
*to make this gluten-free replace the flour with 1½ cups white rice flour, 1 cup tapioca flour, ½ cup potato starch, and 1¼ cup guar gum. Make sure to use gluten-free vanilla and flour the pan with tapioca flour.
Recipe by Premeditated Leftovers™ at