Loaded Baked Potato Salad
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
A delicious red potato salad recipe loaded with bacon and cheese.
  • 12-14 medium red potatoes
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 6 pieces of cooked bacon, chopped
  • 16 ounces shredded cheddar cheese
  • 1 tablespoon vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  1. Cut the potatoes into eighths.
  2. Boil the potatoes for about 15-20 minutes or until fork-tender.
  3. Drain the potatoes and allow them to cool.
  4. Add the potatoes, sour cream, mayonnaise, shredded cheddar cheese, and all but a large pinch of bacon to a large bowl. Stir until thoroughly combined.
  5. Sprinkle the remaining piece of bacon on top of the potato salad as a garnish.
  6. Chill for a minimum of 2 hours.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/loaded-baked-potato-salad/