Pizza Frittata
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 tablespoon olive oil
  • 3 Roma tomatoes, diced
  • ½ cup diced onion
  • ½ cup diced pepperonis
  • ¼ cup bell pepper, diced
  • 4 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon basil
  • 2 teaspoons oregano
  • dash of pepper
  • 8 eggs
  • 1 cup cheese
  • 12 pepperonis
Directions
  1. Preheat oven to broil.
  2. Add olive oil, tomato, onion, pepperoni, peppers, and garlic to a 10” oven safe frying pan.
  3. Cook over medium-high heat for 6 – 8 minutes or until onion is translucent.
  4. Add eggs to a small bowl and beat with a fork or egg beater. Add thyme, basil, oregano, and pepper to eggs. Mix well.
  5. Pour the eggs over the vegetable mixture. Cook over medium-low heat until eggs are almost set, approximately 4 – 5 minutes
  6. Sprinkle cheese over the top of the frittata. Arrange pepperonis on top of the cheese.
  7. Place frying pan 4 –6 inches beneath the broiler. Broil for 2 –4 minutes or until the eggs are cooked through and beginning to brown.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/pizza-frittata/