Pizza Frittata
Author: Alea
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 6
- 1 tablespoon olive oil
- 3 Roma tomatoes, diced
- ½ cup diced onion
- ½ cup diced pepperonis
- ¼ cup bell pepper, diced
- 4 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon basil
- 2 teaspoons oregano
- dash of pepper
- 8 eggs
- 1 cup cheese
- 12 pepperonis
- Preheat oven to broil.
- Add olive oil, tomato, onion, pepperoni, peppers, and garlic to a 10” oven safe frying pan.
- Cook over medium-high heat for 6 – 8 minutes or until onion is translucent.
- Add eggs to a small bowl and beat with a fork or egg beater. Add thyme, basil, oregano, and pepper to eggs. Mix well.
- Pour the eggs over the vegetable mixture. Cook over medium-low heat until eggs are almost set, approximately 4 – 5 minutes
- Sprinkle cheese over the top of the frittata. Arrange pepperonis on top of the cheese.
- Place frying pan 4 –6 inches beneath the broiler. Broil for 2 –4 minutes or until the eggs are cooked through and beginning to brown.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=14179
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