Grilled "Stir Fry"
Author:
Alea
Recipe type:
Main
Prep time:
1 hour 10 mins
Cook time:
15 mins
Total time:
1 hour 25 mins
Serves:
6
Ingredients
3 cups snow peas
3 cups broccoli
1 cup mushrooms
1 cup carrots
1 cup peppers
1 cup bean sprouts
1 large onion
Asian Dressing Ingredients:
¼ cup peanut butter
3 tablespoons honey
⅓ cup rice vinegar
3 tablespoons soy sauce ( I use Bragg’s Liquid Aminos to make this gf)
2 tablespoons apple juice
2 tablespoons oil
1 teaspoon grated ginger
¼ teaspoon garlic powder
Directions
In a glass bowl, combine peanut butter and honey.
Microwave for 20 seconds to soften the peanut butter.
Add the vinegar, juice, oil, ginger, and garlic powder. Use a whisk to thoroughly combine the ingredients.
Place the vegetable in a large bowl with a lid. Pour ½ cup of dressing over the veggies. Place the lid on the bowl and shake vigorously to coat.
Marinate for one hour.
Light the grill.
Place the vegetables on a grilling tray and grill for 10 - 15 minutes, turning regularly. The time will vary depending on how hot your frill is.
Remove from the grill, coat with ¼ to ½ of the reserved dressing.
Serve over rice or noodles.
Recipe by
Premeditated Leftovers™
at https://premeditatedleftovers.com/?p=14757
3.2.2089