Grilled "Stir Fry"
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 3 cups snow peas
  • 3 cups broccoli
  • 1 cup mushrooms
  • 1 cup carrots
  • 1 cup peppers
  • 1 cup bean sprouts
  • 1 large onion
Asian Dressing Ingredients:
  • ¼ cup peanut butter
  • 3 tablespoons honey
  • ⅓ cup rice vinegar
  • 3 tablespoons soy sauce ( I use Bragg’s Liquid Aminos to make this gf)
  • 2 tablespoons apple juice
  • 2 tablespoons oil
  • 1 teaspoon grated ginger
  • ¼ teaspoon garlic powder
Directions
  1. In a glass bowl, combine peanut butter and honey.
  2. Microwave for 20 seconds to soften the peanut butter.
  3. Add the vinegar, juice, oil, ginger, and garlic powder. Use a whisk to thoroughly combine the ingredients.
  4. Place the vegetable in a large bowl with a lid. Pour ½ cup of dressing over the veggies. Place the lid on the bowl and shake vigorously to coat.
  5. Marinate for one hour.
  6. Light the grill.
  7. Place the vegetables on a grilling tray and grill for 10 - 15 minutes, turning regularly. The time will vary depending on how hot your frill is.
  8. Remove from the grill, coat with ¼ to ½ of the reserved dressing.
  9. Serve over rice or noodles.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/grilled-stir-fry/