Gluten-Free S'more Brownies
Author: 
Recipe type: Desser
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
Crust:
  • 2 cups crushed gluten-free graham crackers ( I use Kinnikinnick S’moreables)
  • 6 tablespoons butter, melted ( I use Earth Balance margarine to make this dairy free)
  • 2 tablespoons brown sugar
Brownie:
  • 4 – 1 oz. squares unsweetened chocolate
  • ⅔ cup butter (I use Spectrum shortening to make this dairy free)
  • 1¾ cups + 1 tablespoon sugar
  • 3 eggs
  • ⅓ cup water
  • 1½ teaspoon vanilla
  • ½ cup rice flour
  • ½ cup tapioca flour
  • 2 tablespoons potato starch
  • ½ teaspoon xanthan gum
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
Topping:
  • 25 – 30 marshmallows, cut in half
Directions
  1. Preheat oven to 350 degrees. Grease a 13x9 pan.
  2. Combine crushed graham crackers, melted butter and brown sugar. Press into greased pan. Bake for 15 minutes.
  3. While the graham crust is baking mix up brownies.
  4. In a double boiler, melt chocolate and butter or shortening.
  5. Pour chocolate mixture into a large mixing bowl. Add sugar, eggs, water and mix well. Mix in flours, potato starch, xanthan gum, baking soda, and sugar.
  6. Pour the brownie batter on top of the crust and bake for 40 minutes or until an inserted toothpick comes out clean.
  7. Turn broiler on. Arrange marshmallows on top of brownies, cut side down. Place under the broiler for about 2 minutes or until the marshmallows are browned. Watch them closely, the marshmallows brown quickly.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/gluten-free-smore-brownies/