Gluten-Free Corn Dog Muffins
Author: 
Recipe type: Main
Serves: 24
 
Ingredients
  • 1½ cups corn meal
  • 2 cups brown rice flour
  • ½ cup tapioca flour
  • 1¼ teaspoon xanthan gum
  • ½ cup honey (or sugar)
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups rice milk (or milk)
  • 2 eggs, beaten
  • ½ cup oil
  • 6 hot dogs
Directions
  1. Preheat the oven to 400 degrees. Grease 2 muffin tins or line them with cupcake liners.
  2. Blend all of the dry ingredients in a medium bowl.
  3. Add in the milk, eggs, and oil; stir just long enough to ensure dry ingredients are moist.
  4. Stir in the hot dog pieces.
  5. Pour batter into a greased or lined cupcake pans.
  6. Bake at 400 degrees for 20 – 25 minutes or until an inserted toothpick comes out clean.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/gluten-free-corndog-muffin/