Gluten-Free Strawberry Kiwi Coffee Cake
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1¼ cups coconut palm sugar (or brown sugar)
  • ¼ cup butter (or dairy free margarine)
  • ¼ cup applesauce
  • 1 egg
  • 1 cup milk (or almond milk)
  • 2 teaspoon vanilla
  • ¾ cup brown rice flour
  • ½ cup oat flour
  • ½ cup potato starch
  • ¼ C tapioca flour
  • 1 tsp. xanthan gum
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 2 C strawberries, hulled and diced
  • 2 kiwi, peeled and diced
Directions
  1. Cream together sugar, butter and applesauce. Add egg and mix well. Then, add in the milk and vanilla.
  2. Mix the flours, xanthan gum, baking soda and salt together and add to the creamed mixture.
  3. Stir in the strawberries and kiwi. Do not over stir or the batter will turn pink.
  4. Pour into a greased 9×13 glass baking dish.
  5. Bake at 350 for about 40 - 45 minutes or until the center of the cake is set and an inserted toothpick comes out clean.
  6. Let cool. Sprinkle with powdered sugar before serving.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=15424