Gluten-free Pear Muffins
Author: Alea
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 18
- 1 cup brown rice flour
- ¾ cup oat flour
- ½ cup sorghum flour
- ½ cup tapioca flour
- 1 teaspoon xanthan gum
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ cup pear sauce or apple sauce
- ½ cup pear juice or apple juice
- 1 cup coconut palm sugar (or brown sugar)
- 3 eggs
- Grease or line 2 muffin pans. Preheat oven to 350 degrees.
- In a large bowl, combine dry ingredients.
- In a medium bowl, combine sauce, juice, sugar and eggs. Beat well. Add pear mixture to flour mixture and mix well.
- Divide ⅔ of the batter between 18 muffins cups. Add a teaspoon of jam to each muffin. Then place a tablespoon of batter on top of the jam.
- Bake at 350 degrees for 25 minutes or until an inserted toothpick comes out clean.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=15425
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