Gluten-Free Double Chocolate Pizookie (Pizza-Cookie)
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 18
 
Ingredients
  • 1 cup of butter, softened, but not melted (you can use df margarine or coconut oil to make this dairy free)
  • ¾ cup brown sugar, packed
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1¼ cup rice flour
  • ¾ cup tapioca flour
  • ¼ cup potato starch
  • 1 teaspoon guar gum
  • ⅓ cup cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups chocolate chips (use can use dairy-free if needed)
Directions
  1. In a medium bowl, mix together flour, cocoa, salt, and baking soda.
  2. In a large bowl, cream butter and sugars. Add eggs and beat. Stir in vanilla. Add dry ingredients and mix well. Stir in chocolate chips.
  3. Spread the cookie dough out onto a 16" greased pizza pan. Bake at 375 degrees for 12 - 15 minutes.
  4. Let sit for 5 minutes. Serve warm with ice-cream and topping on top.
Notes
If you used butter and the dough seems too soft, then put it in the refrigerator for an hour to firm it up.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=15426