Gluten-Free Pumpkin White Chip Waffle Cookies
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
A fast and easy way to create gluten-free pumpkin cookies.
Ingredients
  • 1 cup sugar
  • 1 cup shortening (I use Spectrum)
  • 1 cup pureed pumpkin
  • 1 egg
  • 1 teaspoon vanilla
  • ¾ cup rice flour
  • ¾ cup tapioca flour
  • ½ cup potato starch
  • 1 teaspoon xathan gum
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1½ teaspoons ground cinnamon
  • ¾ teaspoon ground nutmeg
  • ¼ teaspoon ginger
  • 1 cup white chocolate chips
Directions
  1. Preheat waffle iron.
  2. In mixing bowl, thoroughly cream together sugar and shortening.
  3. Add pumpkin, eggs, and vanilla and beat well.
  4. In a separate bowl, sift together flours, starch, xanthan gum, baking powder, soda, salt and spices.
  5. Add flour mixture to cream mixture and mix well.
  6. Stir in white chips if desired.
  7. Coat waffle iron with oil.
  8. Place 3 tablespoons - ¼ cup batter on each waffle square. Close waffle iron and cook for 2 -3 minutes or until cookies are cooked through. Remove and place on a plate or cooling rack to cool. Repeat.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=15430