Gluten-Free Chai Spiced Sweet Potato Doughnuts
Author: 
Recipe type: Doughnuts
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • ½ cup oat flour
  • ½ cup tapioca flour
  • ¼ cup brown rice flour
  • ¾ teaspoon xanthan gum
  • ½ cup coconut palm sugar (or brown sugar)
  • 1½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoons cinnamon
  • ½ teaspoon cardamon
  • ½ teaspoon ginger
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon cloves
  • dash white pepper
  • ¼ teaspoon salt
  • ½ cup sweet potato puree
  • 1 egg
  • ¼ cup oil
  • ½ cup chai tea
Directions
Doughnut Pan Instructions:
  1. Preheat oven to 350 degrees. Grease doughnut pans.
  2. In a medium bowl, mix flours, xanthan gum, sugar, baking powder, baking soda, salt, and spices.
  3. Add sweet potato, egg, tea, and oil. Beat with an electric mixer on low speed just until mixed.
  4. Fill the doughnut pans ⅔ full. Bake at 350 degrees for 12 – 15 minutes or until tops are brown and an inserted toothpick comes out clean.
  5. Place the doughnut pans on cooling rack and let the doughnuts cool in the pans.
Doughnut Maker Instructions
  1. If using a donut maker, fill the bottom portion until it is just full. Close the lid and cook for 7 minutes or until the donuts are brown.
  2. Remove the doughnuts and allow them to cool on a cooling rack.
  3. Once the doughnuts are cool, spoon glaze over them.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=15441