Gluten-Free Chai Spiced Sweet Potato Doughnuts
Author: Alea
Recipe type: Doughnuts
Prep time:
Cook time:
Total time:
Serves: 12
- ½ cup oat flour
- ½ cup tapioca flour
- ¼ cup brown rice flour
- ¾ teaspoon xanthan gum
- ½ cup coconut palm sugar (or brown sugar)
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoons cinnamon
- ½ teaspoon cardamon
- ½ teaspoon ginger
- ¼ teaspoon nutmeg
- ⅛ teaspoon cloves
- dash white pepper
- ¼ teaspoon salt
- ½ cup sweet potato puree
- 1 egg
- ¼ cup oil
- ½ cup chai tea
- Preheat oven to 350 degrees. Grease doughnut pans.
- In a medium bowl, mix flours, xanthan gum, sugar, baking powder, baking soda, salt, and spices.
- Add sweet potato, egg, tea, and oil. Beat with an electric mixer on low speed just until mixed.
- Fill the doughnut pans ⅔ full. Bake at 350 degrees for 12 – 15 minutes or until tops are brown and an inserted toothpick comes out clean.
- Place the doughnut pans on cooling rack and let the doughnuts cool in the pans.
- If using a donut maker, fill the bottom portion until it is just full. Close the lid and cook for 7 minutes or until the donuts are brown.
- Remove the doughnuts and allow them to cool on a cooling rack.
- Once the doughnuts are cool, spoon glaze over them.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=15441
2.2.1