Gluten-Free Pumpkin Spice Cake
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
A fast and easy gluten-free Pumpkin Spice Cake
Ingredients
  • 1 package Pamela's Products Classic Vanilla Cake Mix
  • 1½ teaspoon cinnamon
  • 1 teaspoon ginger
  • ½ teaspoon nutmeg
  • 3 large eggs
  • 1 cup pureed pumpkin
  • ⅔ cup evaporated milk
  • ⅓ cup vegetable oil
  • 1 cup white chips (optional)
White Chip Cinnamon Glaze
  • 3 Tablespoons evaporated milk
  • 1 cup white chocolate chips
  • ½ teaspoon cinnamon
Directions
  1. Preheat oven to 350 degrees. Grease a bundt pan.
  2. In a large mixing bowl, combine cake mix, spices,eggs, pumpkin, evaporated milk, and vegetable oil.
  3. Beat on medium speed for 2 minutes. Pour into prepared bundt pan.
  4. Bake for 40 – 45 minutes or until wooden toothpick inserted in cake comes out clean.
  5. Cool in pan on wire rack for 20 – 25 minutes; invert onto cake plate and let it cool completely.
Glaze Directions:
  1. In a small sauce pan, heat evaporated milk until it reaches a boil.
  2. Remove from heat. Add chips; stir until smooth.
  3. Stir in ½ teaspoon cinnamon.
  4. Drizzle glaze over cake.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=15446