Gluten-Free Pumpkin Muffins
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • ¾ cup brown rice flour
  • ½ cup oat flour (How to make Oat Flour)
  • ½ cup tapioca flour
  • ¼ cup potato starch
  • 1 teaspoon guar gum
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 2 large eggs
  • ½ cup milk (or rice milk)
  • ⅓ cup safflower oil
  • 1 cup pureed pumpkin
  • ½ cup coconut palm sugar (or brown sugar)
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
Directions
  1. Stir the dry ingredients in a large bowl.
  2. Combine the wet ingredients ina small bowl.
  3. Add the wet mixture to the flour mixture.
  4. Mix everything together until it is just combined.
  5. Pour the mix into greased muffin cups.
  6. Bake at 400 degrees for 20 – 25 minutes, or until a toothpick inserted into the center comes out clean.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=15449