Gluten-Free Chocolate Chocolate Chip Cookies
Author: Alea
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 24
- 1 cup of butter, softened, but not melted (you can use df margarine or coconut oil to make this dairy free)
- ¾ cup brown sugar, packed
- ¾ cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1¼ cup rice flour
- ¾ cup tapioca flour
- ¼ cup potato starch
- 1 teaspoon guar gum
- ⅓ cup cocoa
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups chocolate chips (use can use dairy-free if needed)
- Preheat oven to 375 degrees
- In a medium bowl, mix together flour, cocoa, salt, and baking soda.
- In a large bowl, cream butter and sugars. Add eggs and beat. Stir in vanilla. Add dry ingredients and mix well. Stir in chocolate chips.
- Dropped by tablespoon full onto a greased cookie sheet. Bake at 375 degrees for 10 minutes.
- Place on a cooling rack to cool.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=15450
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