Gluten-Free Chocolate Chocolate Chip Cookies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • 1 cup of butter, softened, but not melted (you can use df margarine or coconut oil to make this dairy free)
  • ¾ cup brown sugar, packed
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1¼ cup rice flour
  • ¾ cup tapioca flour
  • ¼ cup potato starch
  • 1 teaspoon guar gum
  • ⅓ cup cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups chocolate chips (use can use dairy-free if needed)
Directions
  1. Preheat oven to 375 degrees
  2. In a medium bowl, mix together flour, cocoa, salt, and baking soda.
  3. In a large bowl, cream butter and sugars. Add eggs and beat. Stir in vanilla. Add dry ingredients and mix well. Stir in chocolate chips.
  4. Dropped by tablespoon full onto a greased cookie sheet. Bake at 375 degrees for 10 minutes.
  5. Place on a cooling rack to cool.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=15450