Gluten-Free Vanilla Cake
Author: Alea
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8
- 1 cup white rice flour
- 1 cup tapioca flour
- ½ cup potato starch
- 1 teaspoon guar gum
- 1 tablespoon baking powder
- 2 cups sugar
- ⅔ cup butter, melted (or DF margarine)
- 1½ cups milk (or rice milk)
- 4 teaspoons gf vanilla
- 4 egg whites (or 2 eggs)
- Preheat oven to 350 degrees. Grease 2 - 9 inch pans.
- In a large bowl combine white rice flour, tapioca flour, potato starch, guar gum, and sugar.
- Beat the egg whites with a fork.
- Add milk and melted butter.
- Add the liquids to the flour mixture and beat for 2 –3 minutes on high.
- Pour batter into 2 greased 9 inch cake pan. Bake at 350 for 35 minutes.
- Place on a cooling rack to cool. Once cooled frost.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=15451
3.1.09