Gluten-Free White Chocolate Toffee Macadamia Nut Cookies
Author: Alea
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 24
- ¾ cup rice flour
- ½ cup tapioca flour
- ¼ cup potato starch
- ½ teaspoon baking soda
- ½ teaspoon guar gum
- pinch of salt
- ¾ cup sugar
- ½ cup shortening
- 1 egg
- 1 teaspoon vanilla
- 1 cup macadamia nuts, halved
- ¾ cup white chips
- ½ cup toffee pieces (my toffee recipe)
- Preheat oven to 350 degrees. Grease cookie sheets.
- In a large bowl, combine the flours, potato starch, guar gum, baking soda, and salt.
- In a small bowl, cream the sugar and shortening.
- Add the egg and vanilla to the flour mixture. Mix until thoroughly combined.
- Add nuts, white chocolate, and toffee pieces to the cookie dough and mix thoroughly.
- Drop by tablespoon onto greased cookie sheet. Bake at 350 degrees for 7 - 10 minutes or until they begin to brown.
- Remove to a cooling rack to cool.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=15453
3.1.09