Gluten-Free White Chocolate Toffee Macadamia Nut Cookies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • ¾ cup rice flour
  • ½ cup tapioca flour
  • ¼ cup potato starch
  • ½ teaspoon baking soda
  • ½ teaspoon guar gum
  • pinch of salt
  • ¾ cup sugar
  • ½ cup shortening
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup macadamia nuts, halved
  • ¾ cup white chips
  • ½ cup toffee pieces (my toffee recipe)
Directions
  1. Preheat oven to 350 degrees. Grease cookie sheets.
  2. In a large bowl, combine the flours, potato starch, guar gum, baking soda, and salt.
  3. In a small bowl, cream the sugar and shortening.
  4. Add the egg and vanilla to the flour mixture. Mix until thoroughly combined.
  5. Add nuts, white chocolate, and toffee pieces to the cookie dough and mix thoroughly.
  6. Drop by tablespoon onto greased cookie sheet. Bake at 350 degrees for 7 - 10 minutes or until they begin to brown.
  7. Remove to a cooling rack to cool.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=15453