Gluten-Free Cookies and Cream Rice Krispie Treats
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • ¼ cup butter
  • 16 oz pkge large marshmallows
  • 1 teaspoon gluten-free vanilla
  • 6 cups gluten-free Rice Krispies
  • 7 oz. Pamela's Extreme Chocolate Mini Cookies (crushed)
  • 4 oz white chocolate (optional)
  1. Grease a 13 x 9 pan.
  2. In a large pot, melt butter, marshmallows and vanilla.
  3. Once the butter and marshmallows are melted, stir in Rice Krispies and most of the crushed cookies (save some for the top).
  4. Press the Rice Krispies into a greased 13 x 9 pan.
  5. Melt the white chocolate in the microwave, approximately 1 minute.
  6. Drizzle the melted chocolate over the top of Rice Krispy Treats. Sprinkle the remaining cookie crumbs over the top.
  7. Let it sit until it cool, approximately 30 minutes.
  8. Cut into squares and serve.
Recipe by Premeditated Leftovers™ at