Salmon and Blueberry Salad with Raspberry Vinaigrette
Prep time: 
Total time: 
Serves: 4
Salad Ingredients:
  • 8 cups spinach leaves
  • 8 oz. cooked salmon, cut into bite size pieces
  • 1 apple, diced
  • 1 cup blueberries
  • 4 slices bacon, crumbled
  • ½ cup walnuts, chopped
Dressing Ingredients:
  • ¼ cup raspberry jam
  • ¼ cup balsamic vinegar
  • ¼ cup olive oil
  • 2 teaspoon sugar
  • 1 teaspoon ground mustard
  • dash of pepper
  1. In a large bowl, combine spinach, salmon, apple slices, blueberries, walnut, and bacon. Toss.
  2. Ina small bowl or cruet, combine raspberry jam, balsamic vinegar, olive oil, sugar, ground mustard, and pepper. Shake or stir to thoroughly combine.
  3. Serve the salad on plates and then top with dressing.
Recipe by Premeditated Leftovers™ at