Watermelon Cupcakes
Author: Alea
Recipe type: dessert
Prep time:
Total time:
Serves: 12
- Cut the watermelon into 2 - 3 inch thick slices.
- Use a glass or biscuit cutter to cut circles into each slice.
- If you wish, shave the sides of the watermelon to make them smaller on the bottom.
- Place the watermelon circles into foil cupcake cups.
- Frost the watermelon cupcakes with whipped cream.
- Place a raspberry and mint leaves on top.
- Keep cool until it is time to serve dessert.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=15793
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