Place the seeds in a strainer and rinse them well. Lay them flat on a paper towel to dry.
Once the water is absorbed, spray the inside of your skillet well.
Toss the seeds in the skillet. Keep the heat on a medium setting and keep stirring the seeds while they cook. This will prevent burning and sticking to the pan.
Stir for 10-12 minutes on medium heat and sprinkle with the sea salt. Stir for another 2-3 minutes.
Your seeds will begin to make a popping sound and lighten in color when they are done. Remove from the heat and allow to cool.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=15857