Roasted Red Pepper Hummus
Author: 
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 15oz. Can Garbanzo Beans {drained}
  • 1 Teaspoons crushed Garlic
  • ½ Cup Roasted Red Peppers
  • ¼ Cup Lemon Juice
  • 1 Tablespoon Olive Oil
  • ¼ Teaspoon Dried Basil
Directions
  1. In a blender or food processor pulse on low speed: garbanzo beans, garlic, red peppers, lemon juice, olive oil until smooth.
  2. Add basil in last and pulse until incorporated.
  3. If desired additional lemon juice or liquid from peppers may be added for thinner consistency.
  4. Chill and serve.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=16166