Roasted Red Pepper Hummus
Author: Alea
Recipe type: Appetizer
Prep time:
Total time:
Serves: 8
- 1 15oz. Can Garbanzo Beans {drained}
- 1 Teaspoons crushed Garlic
- ½ Cup Roasted Red Peppers
- ¼ Cup Lemon Juice
- 1 Tablespoon Olive Oil
- ¼ Teaspoon Dried Basil
- In a blender or food processor pulse on low speed: garbanzo beans, garlic, red peppers, lemon juice, olive oil until smooth.
- Add basil in last and pulse until incorporated.
- If desired additional lemon juice or liquid from peppers may be added for thinner consistency.
- Chill and serve.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=16166
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