Slow Cooker White Chili
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 medium onion, chopped
  • 4 cloves of garlic, minced
  • 1 pound chicken, cut in bite size pieces
  • 15 oz can of corn, drained
  • 5¼ cups cooked white beans or 3 – 15 oz. cans of white beans, undrained
  • ¼ cup Lindsay Golden Greek (pepperoncini) Peppers, diced
  • 3 tablespoons Lindsay Sweet Banana Peppers, diced
  • 1 tablespoon Lindsay Jalapeno Peppers, diced
  • 1 cup chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • juice and zest of 1 lime ~2 tablespoons
  • 1 tablespoon fresh cilantro, chopped
  • Mexican cheese (optional)
  • Lindsay Sliced Peppers (optional)
Directions
  1. In a frying pan, brown chicken with onions, and garlic.
  2. Add the chicken, onion, and garlic to the slow cooker.
  3. Add peppers, beans, corn, broth, corn starch, spices, lime juice, and cilantro to the slow cooker.
  4. Stir the ingredients to combine.
  5. Cover; cook on low heat for 4 hours.
  6. Serve with warm. If desired top with cheese and a few sliced peppers.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=16181