Easy Chicken Marsala Recipe
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • ¼ cup all-purpose flour (or 3 tablespoons cornstarch to make this gluten-free)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 cubes Sauté Express® Garlic and Herb Sauté Starter
  • 1 lb. boneless skinless chicken breast tenders
  • 1 cup dry Marsala wine, dry sherry, or chicken broth
  • 8 oz. sliced mushrooms
Directions
  1. Combine flour or corn starch, salt and pepper in large resealable plastic food bag. Melt 2 cubes Sauté Express® Garlic and Herb Sauté Starter in pie pan or shallow bowl. Dip chicken in melted Sauté Express® Sauté Starter; place chicken tenders into bag. Seal bag tightly; shake to coat chicken.
  2. Melt 2 cubes Sauté Express® Garlic and Herb Sauté Starter in large skillet until sizzling; add chicken. Cook over medium-high heat, turning once, for 6-8 minutes or until chicken is browned. Add wine and mushrooms. Continue cooking 4-6 minutes or until chicken is no longer pink and sauce is slightly thickened.
Nutrition Information
Serving size: 4
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/easiest-chicken-marsala-recipe-ever/