Turkey Salad Sandwiches Recipe with Apple and Cranberries
Recipe type: Main
Prep time: 
Total time: 
Serves: 12
An easy turkey salad sandwich recipe using leftover turkey, apples, and cranberries.
  • 2 packages King's Hawaiian® Dinner Rolls
  • 4 cups cooked turkey, diced
  • 1 cup apple, diced
  • ¾ cup cranberries
  • 1 green onion, thinly sliced
  • 1 stalk celery, finely chopped
  • ½ cup walnuts or pecans, chopped
  • ⅓ cup mayonnaise
  • ⅓ cup plain yogurt
  • 3 tablespoons sugar
  • 1½ teaspoon dried mustard
  • 1 teaspoon crushed rosemary
  • cranberry sauce (optional)
  1. In a large bowl, diced turkey, diced apple. cranberries, sliced green onions, chopped celery, and chopped nuts.
  2. In a small bowl create a dressing by combining mayonnaise, yogurt, dry mustard, and crushed rosemary.
  3. Pour the dressing over the turkey salad and stir to completely coat the salad with dressing.
  4. Use a bread knife to cut the King's Hawaiian® Dinner Rolls in half.
  5. If you wish, you can spread some leftover cranberry sauce on the cut side of each roll.
  6. Spoon the Turkey Salad onto one half of the roll. Top with the other half of the roll.
  7. You can make all of the sandwiches at once and put out a platter of them or you can store the turkey salad in the refrigerator and make them one at a time as needed.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/turkey-salad-sandwiches-with-apple-and-cranberries/