Slow Cooker Honey Mustard Chicken Made in a Wonderbag
Author: Alea
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 6
- 1 tablespoon olive oil
- 4 boneless, skinless chicken breasts, cut into tenders
- 4 medium potatoes, washed and cut in bite size pieces
- 1 pound of baby carrots
- ½ cup mustard
- ½ cup honey
- ¼ cup honey
- ¼ cup mustard
- 2 tablespoons mayonnaise
- Add the olive oil to the pot. Place the chicken pieces in the pot and cook over a medium- high flame until the chicken is browned on all sides.
- Remove the chicken from the pot.
- Place the potato pieces and carrots in the pot and saute for 10 minutes.
- In a small bowl, mix the honey and mustard together.
- Add the chicken to the vegetables. Coat with the honey mustard sauce and simmer for 5 minutes.
- Place the lid on the pot and place the pot in the Wonderbag for a minimum of 1½ hours.
- Make the honey mustard sauce by combining the honey, mustard, and mayonnaise in a small bowl. Use a whisk to blend the ingredients.
- When you are ready to serve dinner, plate the food and drizzle the honey mustard sauce over the chicken and vegetables.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=16431
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