Sweet Potato Fudge
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • ¾ cup butter
  • ⅔ cup evaporated milk
  • 3 cups sugar
  • ¾ cups sweet potato puree
  • 10 oz. bag cinnamon chips
  • 2 oz (1/4 cup) white chocolate chips
  • 1 – 7 oz. jar of marshmallow cream
  • 1 cup chopped pecans (optional)
  1. In a large pot, combine butter, evaporated milk, sugar, and sweet potato puree.
  2. Cook over high heat, stirring continuously until the mixture reaches 234 degrees (use a candy thermometer to keep track of the temperature). Remove from heat.
  3. Stir in the cinnamon chips and white chocolate chips until they are completely melted.
  4. Stir in marshmallow cream until it is completely mixed in.
  5. Fold in nuts.
  6. Pour into a greased pan and cool in the refrigerator for 2 hours or until firm.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/sweet-potato-fudge/