Squash Julienne
Author: 
Recipe type: side
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 summer squash, cut into ~1/4 thick by 2 inch long pieces
  • 1 zucchini, cut into ~1/4 thick by 2 inch long pieces
  • 2 cloves of garlic, minced
  • 2 green onions, finely chopped
  • ½ bell pepper, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley, chopped or 1 teaspoon dried parsley
  • 1 tablespoon fresh basil, chopped or 1 teaspoon dried basil
  • a dash or two of coarsely ground black pepper
Directions
  1. In a large skillet, add olive oil, garlic, onion, and bell pepper. Cook for 1 - 2 minutes over high heat, until softened, but not browned.
  2. Reduce heat to medium and add squash, zucchini, and spices. Mix thoroughly while cooking. Cook approximately 5 minutes, until the veggies are tender, yet still crisp.
Notes
The above picture shows this recipe doubled, which is easy to do, it just involves more cutting
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=169