Chocolate AlohaMac Pudding Parfaits
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Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 7 oz. (14 pieces) Hawaiian Host Milk Chocolate AlohaMacs
  • 1 box (4.6 oz.) Vanilla pudding mix
  • 2 cups Whipping cream
  • 2-3 Tablespoons Granulated sugar
Directions
  1. Chop Hawaiian Host Milk Chocolate AlohaMacs, and set aside ⅓ to use as a
  2. topping and ⅔ for the pudding.
  3. Cook vanilla pudding according to package directions.
  4. When pudding is done and warm, stir in ⅔ of the Hawaiian Host Milk Chocolate
  5. AlohaMacs.
  6. Cover with wax paper on top (avoids film). Cool. Place in refrigerator.
  7. Whip the cream and add sugar to taste.
  8. When pudding is cold, layer glasses with pudding, sprinkle with chopped Hawaiian
  9. Host Milk Chocolate AlohaMacs, then layer whipping cream. Alternate. (Layers
  10. should be approximately 1 inch).
Notes
1. Use low-fat milk for a lower calorie pudding.

2. Use prepared whipping cream to save time.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=17281