Chocolate AlohaMac Pudding Parfaits
Author: Alea
Prep time:
Cook time:
Total time:
Serves: 8
- 7 oz. (14 pieces) Hawaiian Host Milk Chocolate AlohaMacs
- 1 box (4.6 oz.) Vanilla pudding mix
- 2 cups Whipping cream
- 2-3 Tablespoons Granulated sugar
- Chop Hawaiian Host Milk Chocolate AlohaMacs, and set aside ⅓ to use as a
- topping and ⅔ for the pudding.
- Cook vanilla pudding according to package directions.
- When pudding is done and warm, stir in ⅔ of the Hawaiian Host Milk Chocolate
- AlohaMacs.
- Cover with wax paper on top (avoids film). Cool. Place in refrigerator.
- Whip the cream and add sugar to taste.
- When pudding is cold, layer glasses with pudding, sprinkle with chopped Hawaiian
- Host Milk Chocolate AlohaMacs, then layer whipping cream. Alternate. (Layers
- should be approximately 1 inch).
1. Use low-fat milk for a lower calorie pudding.
2. Use prepared whipping cream to save time.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=17281
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