Homemade Beef Roast Purée with Broccoli and Cauliflower
Author: 
Recipe type: Baby Food
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
Ingredients
  • 2 cups cooked beef roast, chopped. (I use a mock tender roast.)
  • ½ cup broccoli
  • ½ cup cauliflower
  • Reserved water from vegetable steaming
Directions
  1. Fill the pot with water so that it reaches just under the steamer basket, but doesn’t touching it. Bring the water to a low boil.
  2. Rinse the broccoli and cauliflower and add it to the steamer basket.
  3. Cover and steam for 10 minutes or until the vegetables are tender with a fork.
  4. Remove and add to a food processor with the beef roast.
  5. Begin to puree, adding a little of the reserved water from steaming the vegetables. Continue to add small portions of the water until the desired consistency is achieved.
Notes
Items Needed: Small to medium pot with steamer basket and a
food processor or blender.

Makes 2 ½ cups of puree, or 5 3.5 oz. servings.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=17608