Southwest Steak Frittata
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 tablespoon olive oil
  • ⅓ cup onion, diced
  • 4 cloves garlic, minced
  • ¼ cup green bell pepper, diced
  • ½ - 1 cup squash, diced
  • 1 cup leftover steak, cut in bite size pieces
  • 1 cup leftover roasted potatoes*
  • 8 eggs
  • 1 tablespoon fresh cilantro
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • pinch of chili powder
  • dash of pepper
  1. Preheat oven to broil.
  2. Add olive oil, squash, onion, garlic, and peppers to a 10” oven safe frying pan.
  3. Cook over medium-high heat for 5 -6 minutes or until squash is almost fork tender.
  4. Add tomato, steak, and potatoes and cook until heated through.
  5. Add eggs and spices to a small bowl and beat with a fork or egg beater.
  6. Pour the eggs over the vegetable mixture. Cook over medium-low heat until eggs are almost set, approximately 4 – 5 minutes.
  7. Place frying pan 4 –6 inches beneath the broiler. Broil for 2 –4 minutes or until the eggs are cooked through and beginning to brown.
  8. Cut into wedges and serve immediately.
*If you don't have leftover potatoes, you can cook raw potatoes with the other veggies.
Recipe by Premeditated Leftovers™ at