Cherry-Flavored White Chocolate Hearts
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • 12 oz. White Candy Melts (divided)
  • 12 oz. Red Candy Melts (divided)
  • 4 - 6 drops LorAnn Cherry Flavoring Oil (divided)
  • Silicone Mini Heart Mold
  • Red Sugar Sprinkles
Directions
  1. In a microwave-safe bowl, melt 10 oz. of the White Candy Melts according to package directions (reserve 2 oz. for topping the hearts later).
  2. Add 2-3 drops of cherry flavor to taste, and mix well.
  3. Fill silicone mold with melted chocolate.
  4. Tap the mold a few times to settle the chocolate and remove any uneven parts.
  5. Repeat steps 1 - 4 with the red chocolate melts.
  6. Allow to harden for at least one hour, then remove hardened candy from the mold and set on wax paper.
  7. Melt 2 oz. of Red Candy Melts according to package directions and drizzle onto some of the white chocolate hearts.
  8. Melt 2 oz. of white Candy Melts according to package directions and drizzle onto some of the red chocolate hearts.
  9. Add a pinch of sugar sprinkles to others.
  10. Let harden completely and store at room temperature.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/cherry-flavored-white-chocolate-hearts/