Asian Chicken and Rice Soup
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 8 cups chicken broth
  • ¼ cup soy sauce (I use Bragg's Liquid Aminos to make this gfree)
  • ¼ cup rice vinegar
  • 2 tablespoons mirin
  • 2 teaspoons sesame oil
  • ½ cup diced onion
  • 4 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 3 cups shredded cabbage
  • 1 cup Julienned carrots
  • 1½ - 2 cups cooked chicken, diced
  • 2 - 3 cups cooked rice
Directions
  1. Place chicken broth, soy sauce, vinegar, mirin, oil, onion, garlic, ginger in a large pot. Add cabbage and carrots. Cook over a medium-high flame until the broth begins to boil.
  2. Lower flame and simmer for 8 minutes.
  3. Add chicken and rice and cook for 2 - 3 minutes until rice and chicken is heated through. Serve immediately.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/asian-chicken-and-rice-soup/