Chai Spiced French Toast
Author: Alea
Recipe type: Breakfast
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 6
- 8 - 12 slices of bread (I used gluten-free)
- 3 eggs
- ¾ cup milk (I used almond milk)
- 1½ teaspoons chai spice
- Place eggs in a large, shallow dish. Beat the eggs with a whisk or fork.
- Add milk and spices and mix well.
- Lay the bread in the egg mixture. Let it sit for a couple of seconds. Then flip it and let it sit on the other side for a few seconds.
- Place on greased griddle. Cook on each side for 2 - 3 minutes or until the bread is browned.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/chai-spiced-french-toast/
3.5.3251