Easy Pumpkin Pie Spice Bundt Cake
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 18 - 21- ounce package yellow cake mix
  • 1 tablespoon Pumpkin Pie Spice Mix
  • 3 large eggs
  • 1 cup pureed pumpkin
  • ⅔ cup evaporated milk
  • ⅓ cup vegetable oil
  • 1 cup white chips (Optional)
White Chip Cinnamon Glaze Ingredients:
  • 3 Tablespoons evaporated milk
  • 1 cup white chocolate chips
  • ½ teaspoon cinnamon
  1. Preheat oven to 350 degrees. Grease and flour a bundt pan.
  2. In a large mixing bowl, combine cake mix, eggs, pumpkin, evaporated milk, and vegetable oil.
  3. Beat on medium speed for 2 minutes. Pour into prepared bundt pan.
  4. Bake for 40 – 45 minutes or until a wooden toothpick inserted in cake comes out clean.
  5. Cool in pan on wire rack for 20 – 25 minutes; invert onto cake plate and let it cool completely.
  6. Drizzle with White Chip Cinnamon Glaze.
White Chip Cinnamon Glaze Directions:
  1. In a small saucepan, heat evaporated milk until it reaches a boil.
  2. Remove from heat. Add chips; stir until smooth.
  3. Stir in ½ teaspoon cinnamon.
  4. Drizzle half of glaze over cake.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/easy-pumpkin-spice-cake/