Garlic Mashed Potatoes (Dairy Free)
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 3 lbs. potatoes, peeled and quartered
  • 1 cup vegetable broth (How to Make Vegetable Broth)
  • 4 cloves garlic, minced
  • 4 Tablespoons olive oil, separated
  • 2 teaspoons chopped parsley (optional, for color)
  • pepper to taste
  1. In a large pot, boil potatoes until they can easily be pierced by a fork.
  2. Drain and rinse the potatoes.
  3. While the potatoes are boiling, brown the minced garlic in 1 tablespoon of oil.
  4. Rice (I use a Potato Ricer) or mash the potatoes; adding garlic, oil, pepper, and parsley.
  5. Add the broth slowly to achieve the desired texture.
Recipe by Premeditated Leftovers™ at