To cook a whole chicken, preheat your oven to 350° be sure to remove the giblets. Place in a baking dish and bake for 20 minutes per pound. Pull or cut apart into smaller pieces.
Fill a small pot of water just under the steamer basket but not touching. Bring the water to a simmer. Add the apples to the basket and cover. Allow the apples to steam for 15 to 20 minutes or until they are soft and tender with a fork.
Fill another pot with 2 cups of water or chicken stock and bring to a boil.
Add the quinoa and return to a boil.
Cover and reduce heat to a simmer until the liquid has absorbed and the quinoa is just slightly translucent and soft. Remove from heat.
Combine the chicken and apples in a food processor and puree to desired consistency.
You may add the quinoa to the food in the food processor or mix in after puréeing for more texture.
Notes
Items Needed: Baking dish Steamer basket and small to medium pot with lid Food processor or blender
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=22050