Place the meat in the pressure cooker and leave the lid off. Dust the meat with pepper and garlic powder.
Brown both sides of the meat.
Remove the meat and brown the onions in the grease from the round steaks.
Add the meat back in and place the carrots and potatoes on top of the meat. Add the beef broth, tomato paste, and water.
Place the lid on the pressure cooker; Bring to high pressure, reduce heat to stabilize pressure and cook for 10 minutes.
Release pressure by putting the pressure cooker in the sink and running cool water over it.
Notes
If you wish you can make a gravy by placing 2 cups of the liquid* in a small sauce pan. Slowly add flour** or corn starch, while cooking over a medium-low heat. Simmer for 2 –3 minutes until thick and bubbly.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=223