Swiss Steak
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2 lbs. round steak, fat trimmed and cut into 4 – 5 oz. pieces
  • dash of pepper and garlic powder
  • 6 large carrots, cut into big chunks
  • 4 large potatoes, cut into large pieces
  • 1 small onion, coarsely chopped
  • 2 cans beef broth (How to make beef broth in a slow cooker)
  • 1 – 6 oz. can of tomato paste
  • 2 cups of water
  • 2 tablespoons corn starch or ¼ cup flour
  1. Place the meat in the pressure cooker and leave the lid off. Dust the meat with pepper and garlic powder.
  2. Brown both sides of the meat.
  3. Remove the meat and brown the onions in the grease from the round steaks.
  4. Add the meat back in and place the carrots and potatoes on top of the meat. Add the beef broth, tomato paste, and water.
  5. Place the lid on the pressure cooker; Bring to high pressure, reduce heat to stabilize pressure and cook for 10 minutes.
  6. Release pressure by putting the pressure cooker in the sink and running cool water over it.
If you wish you can make a gravy by placing 2 cups of the liquid* in a small sauce pan. Slowly add flour** or corn starch, while cooking over a medium-low heat. Simmer for 2 –3 minutes until thick and bubbly.
Recipe by Premeditated Leftovers™ at