Easy Garlic Refrigerator Pickles
Author: Alea
Recipe type: Snack
Prep time:
Cook time:
Total time:
Serves: 4
- 4 - 5 small cucumbers, quartered
- 1 cup water
- 1 cup white vinegar
- 4 cloves crushed garlic
- 1 Tbsp. salt
- 2 Tbsp. granulated sugar
- 2 tsp. Dill weed
- 1 tsp. Red Pepper flakes
- Sterilize your quart mason jar.
- Place crushed Garlic, Dill, and Red Pepper flakes on the bottom of the jar.
- Quarter 4-5 small cucumbers and place in the jar until filled, but not too tightly, allow room for the vinegar mixture to soak in.
- In a small pot over medium heat stir water, vinegar, salt, and sugar and stir until completely dissolved.
- Pour vinegar mixture over pickles.
- Allow to cool, cover with lid, and refrigerate for up to 2 weeks.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=22642
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