Combine lime juice, zest, oil, water, curry powder, and honey in a small bowl.
Place steaks in a container with a lid or a seal-able bag. Add half of the marinade. Reserve the rest of the marinade for basting the steaks while grilling. Let the steaks marinade for at least 2 hours.
Grill the steaks for 10 - 15 minutes on each side, basting with reserved marinade, depending on the thickness and how well done you like your steaks.
Notes
I also served a garden salad with this dinner, just in case my husband wrestled the steaks away from me and the kids and I needed something to tide us over.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=2292