Ham and Asparagus Frittata
Author: Alea
Recipe type: Main
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 6
- 1 tablespoon olive oil
- ¼ cup chives, thinly sliced
- 2 cups asparagus, thinly sliced
- 1 cup diced ham
- 8 eggs
- ½ cup cheese
- ½ teaspoon garlic powder
- 1 teaspoon parsley
- ¼ teaspoon seasoned salt
- ⅛ teaspoon pepper
- Preheat the oven to broil.
- Add olive oil, chives and asparagus to a 10” oven safe frying pan.
- Cook the asparagus and chives over medium-high heat for 4 -5 minutes.
- Add ham and cook for an additional 2 -3 minutes or until heated through.
- Add eggs to a small bowl and beat with a fork. Add cheese, garlic powder, parsley, seasoned salt, and pepper to eggs. Mix well.
- Pour the eggs over the asparagus mixture. Cook over medium-low heat until eggs are almost set, approximately 4 – 5 minutes.
- Place frying pan 4 –6 inches beneath the broiler. Broil for 2 –4 minutes or until the eggs are cooked through and beginning to brown.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=23207
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