Ham and Asparagus Frittata
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
A quick and easy weeknight dinner recipe.
  • 1 tablespoon olive oil
  • ¼ cup chives, thinly sliced
  • 2 cups asparagus, thinly sliced
  • 1 cup diced ham
  • 8 eggs
  • ½ cup cheese
  • ½ teaspoon garlic powder
  • 1 teaspoon parsley
  • ¼ teaspoon seasoned salt
  • ⅛ teaspoon pepper
  1. Preheat the oven to broil.
  2. Add olive oil, chives and asparagus to a 10” oven safe frying pan.
  3. Cook the asparagus and chives over medium-high heat for 4 -5 minutes.
  4. Add ham and cook for an additional 2 -3 minutes or until heated through.
  5. Add eggs to a small bowl and beat with a fork. Add cheese, garlic powder, parsley, seasoned salt, and pepper to eggs. Mix well.
  6. Pour the eggs over the asparagus mixture. Cook over medium-low heat until eggs are almost set, approximately 4 – 5 minutes.
  7. Place frying pan 4 –6 inches beneath the broiler. Broil for 2 –4 minutes or until the eggs are cooked through and beginning to brown.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/ham-asparagus-frittata/