Bacon Breakfast Cups
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Bacon Breakfast Cups are an all-in-one breakfast!
Ingredients
  • precooked bacon - approximately 4 slices per cup
  • 1 tbsp olive oil
  • 2 potatoes, thinly sliced
  • salt and pepper to taste
  • 8 eggs - at room temperature
  • ⅓ cup milk
Directions
  1. Preheat oven to 350 degrees.
  2. Lightly grease your muffin pan.
  3. Separate the bacon strips and lay approximately 4 pieces in each muffin cup. Press them into the cup, creating a bottom and sides for your eggs and potatoes.
  4. Slice your potatoes into ⅛" - ¼" thick slices.
  5. In a medium skillet, heat olive oil and cook potato slices until tender but not soft. Season with salt and pepper as they cook.
  6. Place the cooked potato slices in the bacon cups as shown.
  7. In a medium bowl whisk the eggs thoroughly. Stir in the milk and add salt and pepper to taste.
  8. Pour the egg mixture over the potatoes, filling the cups approximately ¾ full.
  9. Bake the breakfast cups in preheated oven for 15-20 minutes or until egg is cooked through.
  10. Remove the breakfast cups from the oven and allow them to cool for several minutes before removing them from the pan.
  11. Remove the individual cups from the muffin pan and serve!
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=26081