Pumpkin Spice Lactation Cookies
Author: Emily
Prep time:
Cook time:
Total time:
Serves: 2½ dozen
- • 2 cups all purpose flour
- • 1 cup oats
- • 1 ½ cups brown sugar
- • 1 cup sugar
- • 1 Tbsp. pumpkin pie spice
- • 3 Tbsp. brewer’s yeast
- • 2 Tbsp. flax meal
- • 1 tsp. baking soda
- • ½ tsp. salt
- • 1 cup butter, softened
- • 1 egg
- • 1 tsp. vanilla extract
- • 1 15 oz. can pumpkin puree
- ) Preheat your oven to 350°.
- ) Mix the dry in ingredients in a bowl.
- ) Combine the butter, egg, vanilla, and pumpkin puree in a separate bowl.
- ) Slowly mix the pumpkin mixture into the dry ingredients.
- ) Scoop heaping tablespoon-sized portions of dough onto a cookie sheet. Leave about 1 ½ to 2 inches between each scoop.
- ) Bake for 15 minutes. Baking times may vary.
- ) Remove from the oven and allow to cool
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=26532
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