Dairy-Free Hot Chocolate Recipe
Author: Alea
Recipe type: Beverage
Prep time:
Cook time:
Total time:
Serves: 4
- 4 cups Silk Cashewmilk
- 6 ounces semi-sweet chocolate, chopped into small pieces
- 1 tablespoon sugar
- 1 teaspoon vanilla
- Add Silk Cashewmilk and chocolate to a medium saucepan.
- Cook over a medium flame, whisking occasionally as the chocolate melts.
- As the chocolate melts, whisk more vigorously to incorporate ingredients.
- Do not let the milk boil as that will cause it to form a skin.
- Divide the hot cocoa between 4 cups; top with dairy-free whipped cream and chocolate pieces
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=27084
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