Dairy-Free Hot Chocolate Recipe
Recipe type: Beverage
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 cups Silk Cashewmilk
  • 6 ounces semi-sweet chocolate, chopped into small pieces
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
  1. Add Silk Cashewmilk and chocolate to a medium saucepan.
  2. Cook over a medium flame, whisking occasionally as the chocolate melts.
  3. As the chocolate melts, whisk more vigorously to incorporate ingredients.
  4. Do not let the milk boil as that will cause it to form a skin.
  5. Divide the hot cocoa between 4 cups; top with dairy-free whipped cream and chocolate pieces
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/dairy-free-hot-chocolate-recipe-4-variations/