1 boneless, skinless chicken breast, cut into bite size pieces
1 red pepper, diced
½ cup diced onion
4 garlic cloves, minced
½ cup Greek yogurt
1 cup Sargento Chef Blend 6 Cheese Shredded Cheese
½ cup chicken broth
2 cups fresh spinach
Directions
Cook the pasta according to the package directions.
While the pasta is cooking, heat olive oil in a large skillet.
Add the chicken, onion, pepper, and garlic to the skillet. Cook it over a medium-high flame until the chicken is cooked through.
Drain the pasta.
Add the pasta, yogurt, Sargento cheese, chicken broth, and spinach to the chicken mixture. Stir while cooking over a medium flame for 2 minutes or until the cheese is melted and the spinach is wilted.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=28296