Balsamic Roasted Brussels Sprouts
Author: Jody
Recipe type: Side Dish
- 1 lb. Brussels Sprouts
- 1 Tbsp. Balsamic Vinegar
- 1 Tbsp. Extra Virgin Olive Oil
- 1 tsp. honey
- ½ tsp. Sea Salt
- ½ tsp. ground Black pepper
- Preheat oven to 400 degrees F
- Chop off end of Brussels sprouts then cut in half.
- Toss sprouts, Balsamic vinegar, olive oil, seat salt, honey, and black pepper until well coated.
- Spread out on baking sheet.
- Bake for 10-12 minutes until the begin to blacken, remove from oven, flip and bake another 10-12 minutes.
- Place sprouts back in bowl and toss again in remaining liquid mixture.
- Serve hot.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=28405
3.2.2925