Hasselback BLT
Author: 
Recipe type: Sandwich
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 Roma Tomatoes
  • 8 pieces of cooked baco
  • 1 cup of baby salad greens
Dijon Mayo Ingredients:
  • ¼ cup mayonnaise
  • ¼ cup Dijon mustard
  • 1 tablespoon honey
Directions
  1. If necessary, cook the bacon, making an effort to keep the bacon pieces straight while you cook them.
  2. Use a serrated knife to place cuts ¾ of the way through a Roma tomato. The cuts should be approximately ¼ - to ½ inch apart.
  3. Break the cooked bacon into 1 - 2 inch long pieces.
  4. Place the pieces of bacon in each cut.
  5. Find small lettuce or spinach leaves. You can tear larger leaves in necessary and place 1 - 2 pieces of lettuce in each cut.
  6. Repeat for the other tomatoes.
Dijon Mayo Dip Instructions:
  1. Add mayonnaise, Dijon mustard, and honey to a small bowl.
  2. Stir until thoroughly combined.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=29652