Hasselback BLT
Author: Alea
Recipe type: Sandwich
Prep time:
Cook time:
Total time:
Serves: 4
- 4 Roma Tomatoes
- 8 pieces of cooked baco
- 1 cup of baby salad greens
- ¼ cup mayonnaise
- ¼ cup Dijon mustard
- 1 tablespoon honey
- If necessary, cook the bacon, making an effort to keep the bacon pieces straight while you cook them.
- Use a serrated knife to place cuts ¾ of the way through a Roma tomato. The cuts should be approximately ¼ - to ½ inch apart.
- Break the cooked bacon into 1 - 2 inch long pieces.
- Place the pieces of bacon in each cut.
- Find small lettuce or spinach leaves. You can tear larger leaves in necessary and place 1 - 2 pieces of lettuce in each cut.
- Repeat for the other tomatoes.
- Add mayonnaise, Dijon mustard, and honey to a small bowl.
- Stir until thoroughly combined.
Recipe by Premeditated Leftovers™ at https://premeditatedleftovers.com/?p=29652
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