Broccoli Slaw
Recipe type: Side Dish
Prep time: 
Total time: 
Serves: 8
Salad Ingredients
  • 4 broccoli stems, peeled and julienned (approximately 3 cups)
  • 1 cup shredded cabbage
  • ½ cup matchstick carrot slices
  • 2 sticks celery, thinly sliced
  • ½ cup diced red onion
  • 1 medium sweet apple, cut into bite size pieces
  • ½ cup diced pecans, cashews, or almonds
  • ¼ cup dried cranberries
  • 4 - 6 pieces cooked bacon, crumbled
Dressing Ingredients
  • 1 cup mayonnaise
  • ¼ cup balsamic vinaigrette (use a gluten-free dressing to make this salad Gluten-Free.)
  • ¼ cup sugar, honey, or agave
  1. If you don't have cooked bacon, cook the bacon. The drain the fat and crumble the bacon into small pieces.
  2. Place all of the salad ingredients in a large bowl.
  3. Add the bacon to the salad. Mix well.
  4. Add all the dressing ingredients to a small bowl. Mix together until well blended.
  5. Pour the dressing over the salad. Stir well to coat the salad with the dressing.
  6. Refrigerate the broccoli slaw for at least 2 hours.
  7. Serve cold.
Recipe by Premeditated Leftovers™ at